Old coffee map of Colombia, 1931

The "Coffee Map of the Republic of Colombia," published in 1933, is a specialized map that focuses on the coffee-producing regions of Colombia, providing detailed insights into the country's most significant agricultural export at the time. This map illustrates the geographical distribution and infrastructure related to coffee cultivation, highlighting its importance to Colombia's economy.

The map highlights the primary coffee-growing regions, including the departments of Caldas, Antioquia, Tolima, and Cundinamarca. These areas are marked prominently, showcasing their significance in coffee production.
It details the altitudes and climatic conditions ideal for coffee cultivation, emphasizing the mountainous regions where high-quality coffee beans are grown.

Key transportation routes, such as roads, railways, and ports, are outlined to show how coffee was transported from rural plantations to processing centers and export hubs.
Important ports like Buenaventura and Cartagena are marked, indicating their roles in the export of Colombian coffee to international markets.

The map underscores the economic importance of coffee to Colombia, highlighting the regions that contributed significantly to the country's export revenue.
It reflects the development of infrastructure and services in coffee-growing areas, driven by the prosperity of the coffee industry.

The map provides a clear view of the geographic and economic landscape of coffee production in Colombia in 1933. It shows how coffee cultivation was spread across different regions and the infrastructure supporting it.
It offers insights into the economic strategies and priorities of Colombia during the early 20th century, emphasizing the central role of coffee in the national economy. 

As a historical document, the map captures a crucial period in Colombia’s agricultural history when coffee became the backbone of the economy.
It serves as a valuable resource for historians, economists, and researchers studying the development of Colombia’s coffee industry and its impact on the country’s growth.
In summary, the 1933 "Coffee Map of the Republic of Colombia" provides a detailed and informative look at the regions involved in coffee production, the supporting infrastructure, and the economic significance of coffee during a pivotal period in Colombia’s history.