Antique vineyards map of Cognac, Les Crus, 1887

The map Cognac, Les Crus d’eau-de-vie charentaise (1887), published by Mouchet in Paris, is a specialized cartographic representation of the Cognac-producing region in western France. It focuses on the delineation of viticultural zones, or “crus,” associated with the production of the renowned brandy known as Cognac. The map reflects both the scientific classification of terroir and the commercial importance of the industry in the late nineteenth century.

Centered around the town of Cognac, the composition divides the surrounding landscape into clearly defined regions, each corresponding to a recognized cru. These include Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires. Each zone is typically distinguished through color or pattern, allowing viewers to easily identify their geographic extent and relative position. This classification system underscores differences in soil composition, climate, and production quality, which directly influence the character and aging potential of the eau-de-vie.

Rivers, particularly the Charente, are prominently depicted, emphasizing their role in transportation and trade. Towns, villages, and transport routes are carefully plotted, illustrating the infrastructure that supports production and distribution. The density of place names reflects the fine-grained nature of vineyard ownership and regional identity.

Stylistically, the map combines clarity with decorative restraint. The typography is elegant and legible, while the layout prioritizes functional readability over elaborate ornamentation. A legend explains the classification of crus, reinforcing the educational purpose of the map.

Beyond its practical use, the map also serves as a promotional and cultural document. By formalizing and visualizing the hierarchy of crus, it reinforces the reputation of Cognac as a product deeply rooted in place. It captures a moment when geographic identity became central to branding, helping to establish enduring standards within the global spirits market.