Old cofee map of Colombia, 1933, spanish language

The "Mapa Cafetero de la República de Colombia," published in 1933, is a specialized map that highlights the coffee-growing regions of Colombia. Created during a period when coffee was becoming the backbone of the Colombian economy, this map serves as both a commercial guide and a historical record of one of the country's most significant agricultural sectors.

The map meticulously details the various regions in Colombia known for their coffee production. It identifies key areas within the departments of Caldas, Quindío, Risaralda, Antioquia, Tolima, and Valle del Cauca, which were the primary coffee-producing zones.
The map highlights the distribution of coffee plantations, indicating areas of high yield and production. This information was crucial for understanding the geographical spread of the coffee industry.

The map outlines the transportation networks essential for the coffee trade, including major roads, railways, and rivers that facilitated the movement of coffee from plantations to ports and markets. Ports such as Buenaventura and Barranquilla, which were vital for exporting coffee to international markets, are prominently marked, showing their significance in the trade network.

The map underscores the economic importance of coffee to Colombia during the early 20th century. Coffee was not only a major export but also a critical component of the national economy, influencing social and economic policies.
By highlighting the coffee regions, the map provides insights into the economic dependencies and regional specializations that characterized Colombian agriculture.

The 1933 "Mapa Cafetero" is an invaluable historical document that captures the state of Colombia's coffee industry during a pivotal period of growth. It reflects the geographic and economic landscape of the time, offering a snapshot of how coffee shaped the nation's development.
For historians and researchers, this map is a key resource for studying the evolution of the coffee industry and its impact on Colombian society and economy.

The map serves as an educational resource for understanding the significance of coffee in Colombia’s history. It illustrates the geographic distribution of coffee cultivation and the infrastructure that supported the industry.

In summary, the 1933 "Mapa Cafetero de la República de Colombia" is a detailed and informative map that captures the essence of Colombia’s coffee industry, highlighting its regional distribution, economic importance, and transportation infrastructure. It remains a valuable resource for understanding the historical and economic context of coffee production in Colombia.